Editing 1811: Best-Tasting Colors
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|{{w|Watermelon}} (Rind?) | |{{w|Watermelon}} (Rind?) | ||
β | |While the red part of a watermelon and the pink watermelon flavoring used in candy are widely eaten and sweet, the green rind is hard and not normally eaten | + | |While the red part of a watermelon and the pink watermelon flavoring used in candy are widely eaten and sweet, the green rind is hard and not normally eaten. |
|60% | |60% | ||
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