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| Heat
 
| Heat
 
| No jalapeño icons - 3 jalapeño icons, increasing
 
| No jalapeño icons - 3 jalapeño icons, increasing
| Spicy dishes are sometimes measured by the intensity of the spicy flavor, usually ranging from values like "mild" to "hot". The gray jalapeño likely represents negligible or no spicy taste in the food. However, as an objective scale it is largely meaningless, since there is no reliable consistency in how these ratings are applied - what may be considered a 3-chilli dish in one establishment may only be a 1-chilli dish in another (as restaurants rarely if ever intend their dishes to be rated on the {{w|Scoville scale}}). The scale being unlimited may be a reference to the practice of some restaurants where a fourth or fifth chilli may be added to exaggerate the heat of their dishes.
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| Spicy dishes are sometimes measured by the intensity of the spicy flavor, usually ranging from values like "mild" to "hot". The gray jalapeño likely represents negligible or no spicy taste in the food. However, as an objective scale it is largely meaningless, since there is no reliable consistency in how these ratings are applied - what may be considered a 3-chilli dish in one establishment may only be a 1-chilli dish in another. The scale being unlimited may be a reference to the practice of some restaurants where a fourth or fifth chilli may be added to exaggerate the heat of their dishes.
 
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| Street value
 
| Street value

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