Editing 388: Fuck Grapefruit
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| -18% || 16% || {{w|Bananas}} || The only fruit with a skin that requires peeling with a positive value on the X-axis, likely because it has a nub on the top that makes it far easier to remove than other peeling-required fruits. However, it is likely due to this reason that it is not very far along the X-axis, since ultimately one still has to do some preparation to eat it, unlike all the other fruits on the positive X-axis end. Alternatively, the stringy pith that some people refuse to eat and thus have to pick off also holds it back from being deemed easy to eat. The difficulty could also relate to the different opinion of which end to open bananas in, which was the subject of the much later [[1982: Evangelism]], especially in the title text. | | -18% || 16% || {{w|Bananas}} || The only fruit with a skin that requires peeling with a positive value on the X-axis, likely because it has a nub on the top that makes it far easier to remove than other peeling-required fruits. However, it is likely due to this reason that it is not very far along the X-axis, since ultimately one still has to do some preparation to eat it, unlike all the other fruits on the positive X-axis end. Alternatively, the stringy pith that some people refuse to eat and thus have to pick off also holds it back from being deemed easy to eat. The difficulty could also relate to the different opinion of which end to open bananas in, which was the subject of the much later [[1982: Evangelism]], especially in the title text. | ||
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β | | -20% || -85% || {{w|Pomegranates}} || Pomegranates have a very large number of | + | | -20% || -85% || {{w|Pomegranates}} || Pomegranates have a very large number of inedible seeds. |
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| -46% || -49% || {{w|Oranges}} || Considered more difficult than lemons, perhaps due to the layer of pith that is rarely encountered when preparing lemons. | | -46% || -49% || {{w|Oranges}} || Considered more difficult than lemons, perhaps due to the layer of pith that is rarely encountered when preparing lemons. |