Editing Talk:1940: The Food Size Cycle

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Related, perhaps, is the sizing issue.  Some places sell medium, large, and extra large drinks.  Note no small.
 
Related, perhaps, is the sizing issue.  Some places sell medium, large, and extra large drinks.  Note no small.
 
[[Special:Contributions/108.162.216.154|108.162.216.154]] 20:29, 10 January 2018 (UTC) Gene Wirchenko <[email protected]>
 
[[Special:Contributions/108.162.216.154|108.162.216.154]] 20:29, 10 January 2018 (UTC) Gene Wirchenko <[email protected]>
: And the 'regular' is what used to be the 'large'; the 'small', if it exists, is what used to be the 'regular' - to try to make you feel like you're short-changing yourself if you buy a normal sized one.[[Special:Contributions/141.101.76.16|141.101.76.16]] 09:27, 11 January 2018 (UTC)
 
  
 
The alt-text seems backwards: The way Randall's presented it, it looks like he's asserting that thick crusts get thinner, then the cycle repeats. This matches anecdotal evidence based upon the style favored by my local pizza shops over the years, but more research is needed. Thin crusts also tend to be cheaper to make, so... [[User:ProphetZarquon|ProphetZarquon]] ([[User talk:ProphetZarquon|talk]]) 21:08, 10 January 2018 (UTC)
 
The alt-text seems backwards: The way Randall's presented it, it looks like he's asserting that thick crusts get thinner, then the cycle repeats. This matches anecdotal evidence based upon the style favored by my local pizza shops over the years, but more research is needed. Thin crusts also tend to be cheaper to make, so... [[User:ProphetZarquon|ProphetZarquon]] ([[User talk:ProphetZarquon|talk]]) 21:08, 10 January 2018 (UTC)

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