Editing Talk:1940: The Food Size Cycle
Please sign your posts with ~~~~ |
Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.
The edit can be undone.
Please check the comparison below to verify that this is what you want to do, and then save the changes below to finish undoing the edit.
Latest revision | Your text | ||
Line 23: | Line 23: | ||
Related, perhaps, is the sizing issue. Some places sell medium, large, and extra large drinks. Note no small. | Related, perhaps, is the sizing issue. Some places sell medium, large, and extra large drinks. Note no small. | ||
[[Special:Contributions/108.162.216.154|108.162.216.154]] 20:29, 10 January 2018 (UTC) Gene Wirchenko <[email protected]> | [[Special:Contributions/108.162.216.154|108.162.216.154]] 20:29, 10 January 2018 (UTC) Gene Wirchenko <[email protected]> | ||
− | |||
The alt-text seems backwards: The way Randall's presented it, it looks like he's asserting that thick crusts get thinner, then the cycle repeats. This matches anecdotal evidence based upon the style favored by my local pizza shops over the years, but more research is needed. Thin crusts also tend to be cheaper to make, so... [[User:ProphetZarquon|ProphetZarquon]] ([[User talk:ProphetZarquon|talk]]) 21:08, 10 January 2018 (UTC) | The alt-text seems backwards: The way Randall's presented it, it looks like he's asserting that thick crusts get thinner, then the cycle repeats. This matches anecdotal evidence based upon the style favored by my local pizza shops over the years, but more research is needed. Thin crusts also tend to be cheaper to make, so... [[User:ProphetZarquon|ProphetZarquon]] ([[User talk:ProphetZarquon|talk]]) 21:08, 10 January 2018 (UTC) |