Editing Talk:1940: The Food Size Cycle
Please sign your posts with ~~~~ |
Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.
The edit can be undone.
Please check the comparison below to verify that this is what you want to do, and then save the changes below to finish undoing the edit.
Latest revision | Your text | ||
Line 28: | Line 28: | ||
: I don't think so - 'deep-dish' is listed first, as the one on the original track; 'thin crust' is then the one on the replacement track. The original pizzas, as imported from Italy, would have been thin crust. These then got thicker until they begat deep dish, and, indeed, beyond, with the ridiculous proliferation of stuffed and sandwich crusts. Then, as some people lost patience with this, there was a trend to re-introduce the thin crust (the replacement track).[[Special:Contributions/141.101.76.16|141.101.76.16]] 09:25, 11 January 2018 (UTC) | : I don't think so - 'deep-dish' is listed first, as the one on the original track; 'thin crust' is then the one on the replacement track. The original pizzas, as imported from Italy, would have been thin crust. These then got thicker until they begat deep dish, and, indeed, beyond, with the ridiculous proliferation of stuffed and sandwich crusts. Then, as some people lost patience with this, there was a trend to re-introduce the thin crust (the replacement track).[[Special:Contributions/141.101.76.16|141.101.76.16]] 09:25, 11 January 2018 (UTC) | ||
: Some original pizza from Italy had thick crust. My uncle, an immigrant to the US from Bari, Italy, made extremely thick crust pizza at his restaurant in the 1960s, almost a pizza bread. Pizza Hut initially advertised their 'deep dish' as 'Sicilian Pan Pizza'. [[Special:Contributions/162.158.75.166|162.158.75.166]] 21:54, 11 January 2018 (UTC) | : Some original pizza from Italy had thick crust. My uncle, an immigrant to the US from Bari, Italy, made extremely thick crust pizza at his restaurant in the 1960s, almost a pizza bread. Pizza Hut initially advertised their 'deep dish' as 'Sicilian Pan Pizza'. [[Special:Contributions/162.158.75.166|162.158.75.166]] 21:54, 11 January 2018 (UTC) | ||
− | |||
Portion inflation makes dietary information misleading. One would be hard pressed to find a muffin of the size used in nutrition information guides. | Portion inflation makes dietary information misleading. One would be hard pressed to find a muffin of the size used in nutrition information guides. |