Difference between revisions of "Talk:1940: The Food Size Cycle"

Explain xkcd: It's 'cause you're dumb.
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(Dietary information guides,)
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The alt-text seems backwards: The way Randall's presented it, it looks like he's asserting that thick crusts get thinner, then the cycle repeats. This matches anecdotal evidence based upon the style favored by my local pizza shops over the years, but more research is needed. Thin crusts also tend to be cheaper to make, so... [[User:ProphetZarquon|ProphetZarquon]] ([[User talk:ProphetZarquon|talk]]) 21:08, 10 January 2018 (UTC)
 
The alt-text seems backwards: The way Randall's presented it, it looks like he's asserting that thick crusts get thinner, then the cycle repeats. This matches anecdotal evidence based upon the style favored by my local pizza shops over the years, but more research is needed. Thin crusts also tend to be cheaper to make, so... [[User:ProphetZarquon|ProphetZarquon]] ([[User talk:ProphetZarquon|talk]]) 21:08, 10 January 2018 (UTC)
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Portion inflation makes dietary information misleading.  One would be hard pressed to find a muffin of the size used in nutrition information guides. 
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Recipe books show similar inflation, recipes as printed make larger amounts of food, but they are listed as feeding fewer people than they used to.  [https://www.webmd.com/diet/features/7-expert-tricks-calorie-portion-control]
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Analagous inflation can also be seen in clothes sizes.  What used to be a size 8 is now labeled a size 4.  Regular becomes "slim cut."  [[Special:Contributions/172.68.189.127|172.68.189.127]] 00:01, 11 January 2018 (UTC)

Revision as of 00:01, 11 January 2018


Does panini have a different meaning in the USA? In the UK, it basically means a sandwich made in a flattish rectangular roll, usually toasted (sometimes also the roll itself). They can be quite large; not necessarily smaller than sandwiches in general.141.101.76.16 16:44, 10 January 2018 (UTC)

From my experience its the flatishness off panini that make them more comfortable to eat, but who knows maybe we're on the end of the panini cycle. 162.158.74.9 23:43, 10 January 2018 (UTC)

Ah, but what about the slider effect? Mini versions of (in this case burgers) to be served in a collective? --Thomcat (talk) 17:01, 10 January 2018 (UTC)

Related, perhaps, is the sizing issue. Some places sell medium, large, and extra large drinks. Note no small. 108.162.216.154 20:29, 10 January 2018 (UTC) Gene Wirchenko <[email protected]>

The alt-text seems backwards: The way Randall's presented it, it looks like he's asserting that thick crusts get thinner, then the cycle repeats. This matches anecdotal evidence based upon the style favored by my local pizza shops over the years, but more research is needed. Thin crusts also tend to be cheaper to make, so... ProphetZarquon (talk) 21:08, 10 January 2018 (UTC)

Portion inflation makes dietary information misleading. One would be hard pressed to find a muffin of the size used in nutrition information guides. Recipe books show similar inflation, recipes as printed make larger amounts of food, but they are listed as feeding fewer people than they used to. [1] Analagous inflation can also be seen in clothes sizes. What used to be a size 8 is now labeled a size 4. Regular becomes "slim cut." 172.68.189.127 00:01, 11 January 2018 (UTC)