Editing Talk:2420: Appliances
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Classic sous vide egg poaching temperature is 64C so it should be able to poach an egg if you like your yolks runny. It's also plenty hot enough to sous vide fish (as long as it is a relatively thin fillet). Here I would be worried about overcooking white fish but firm fish like tuna or monkfish might work well. I'll give it a go tonight and report back! | Classic sous vide egg poaching temperature is 64C so it should be able to poach an egg if you like your yolks runny. It's also plenty hot enough to sous vide fish (as long as it is a relatively thin fillet). Here I would be worried about overcooking white fish but firm fish like tuna or monkfish might work well. I'll give it a go tonight and report back! | ||
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== Main page error? == | == Main page error? == |