Talk:388: Fuck Grapefruit

Why are seeded grapes deemed more tasty than seedless grapes? Them seeds taste awful and bitter when you accidentally bite into them. Davidy22 (talk) 12:22, 14 October 2012 (UTC)

• Yeah! And red apples are clearly more tasty than green (unless you're using them for cooking), and bananas are the tastiest fruit ever! In other words, it's all subjective. (You might argue that the seeds add to the flavour, much like a small amout of fat in meat; obviously the fact that they're less easy implies pulling all the seeds out first to make sure you don't bite one.) 94.0.161.247 10:34, 28 November 2012 (UTC)
• Seedless grapes (and seedless versions of other fruits) are often considered to be slightly less tasty than their seeded counterparts because a compromise was made: putting all efforts toward being tasty and easy to grow, versus dividing the effort between those and making them seedless. Additionally, some seedless fruits (including certain brands or breeds) are simply less mature versions of their seedless equivalent (this is part of why some bunches of seedless grapes have seeds in many of the fruits, albeit smaller and/or fewer seeds than the seeded equivalent). It's also possible that the y-axis difference between the two was unintentional, but there's enough of a difference that I'm strongly in favor of interpreting it as intentional. JET73L (talk) 17:34, 8 February 2013 (UTC)

I disagree with the placement of bananas and pears. They are both really easy and reasonably tasty (although taste is a matter of personal preference).75.69.96.225 21:54, 11 March 2013 (UTC)