Editing 1035: Cadbury Eggs

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However, [[Megan]] interprets this in precisely the opposite way to what Cueball intended. Instead of comparing soda to Cadbury Eggs, she compares Cadbury Eggs to soda. If a [[1070|few]] Cadbury Eggs have the same amount of sugar as soda, Megan can eat as many as she wants year-round in place of soda, with no additional guilt. Cadbury Eggs are usually consumed around {{w|Easter}} β€” which is anywhere between March 22nd and May 7th, depending on whether one is consulting the Catholic or Orthodox calendar.
 
However, [[Megan]] interprets this in precisely the opposite way to what Cueball intended. Instead of comparing soda to Cadbury Eggs, she compares Cadbury Eggs to soda. If a [[1070|few]] Cadbury Eggs have the same amount of sugar as soda, Megan can eat as many as she wants year-round in place of soda, with no additional guilt. Cadbury Eggs are usually consumed around {{w|Easter}} β€” which is anywhere between March 22nd and May 7th, depending on whether one is consulting the Catholic or Orthodox calendar.
  
βˆ’
The title text mentions the closure of the {{w|Cadbury Creme Egg#Manufacture in New Zealand|manufacture in New Zealand}} in 2009 and the change of the filling from runny to thick as a consequence. The joke here is the comparison to real eggs, which can be cooked {{w|Scrambled_eggs|scrambled}}, the new thick filling is not liquid enough to be cooked in a pan, as was the old runny filling. [https://www.youtube.com/watch?v=r6wfXej1IG4 People did it anyway.]
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The title text mentions the closure of the {{w|Cadbury Creme Egg#Manufacture in New Zealand|manufacture in New Zealand}} in 2009 and the change of the filling from runny to thick as a consequence. The joke here is the comparison to real eggs, which can be cooked {{w|Scrambled_eggs|scrambled}}, the new thick filling is not liquid enough to be cooked in a pan, as was the old runny filling.
  
 
==Transcript==
 
==Transcript==

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