Editing Talk:1616: Lunch
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Not to mention, Cheese on pizza is'nt real cheese (At least, not on the deep freeze supermarket kind of pizza): at least half of it is some fat and a binder. Yuk. However if cueball skips the salt (blood pressure!) and ads some veggies it might make a healthy lunch if he also adjusts the amounts to something more sensible. -- IshouldRealyGetAUserNameHere | Not to mention, Cheese on pizza is'nt real cheese (At least, not on the deep freeze supermarket kind of pizza): at least half of it is some fat and a binder. Yuk. However if cueball skips the salt (blood pressure!) and ads some veggies it might make a healthy lunch if he also adjusts the amounts to something more sensible. -- IshouldRealyGetAUserNameHere | ||
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White bread: flour, water, salt, yeast. Pizza dough: flour, water, olive oil, salt, yeast. Why did Randall list the salt separately when it would have made more sense to mention olive oil? [[User:Martin|Martin]] ([[User talk:Martin|talk]]) 21:51, 14 December 2015 (UTC) | White bread: flour, water, salt, yeast. Pizza dough: flour, water, olive oil, salt, yeast. Why did Randall list the salt separately when it would have made more sense to mention olive oil? [[User:Martin|Martin]] ([[User talk:Martin|talk]]) 21:51, 14 December 2015 (UTC) |