Editing Talk:1616: Lunch

Jump to: navigation, search
Ambox notice.png Please sign your posts with ~~~~

Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.

The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then save the changes below to finish undoing the edit.
Latest revision Your text
Line 29: Line 29:
 
:One with not enough cheese on it..? ;)  (Although, seriously, I bought a 746g (~1½ lbs, but actually slightly more) block of cheese, today... I'm sure that while I ''could'' eat a third of that, in one go, it would more likely be by way of two deliciously-thick cheese sandwich toasties, rather than covering and/or crust-stuffing an extra-cheesy pizza.  For a pizza to have that much cheese, I'd expect it to be multiple ''types'' of cheese, for interesting flavour contrasts...) [[Special:Contributions/162.158.152.227|162.158.152.227]] 00:35, 15 December 2015 (UTC)
 
:One with not enough cheese on it..? ;)  (Although, seriously, I bought a 746g (~1½ lbs, but actually slightly more) block of cheese, today... I'm sure that while I ''could'' eat a third of that, in one go, it would more likely be by way of two deliciously-thick cheese sandwich toasties, rather than covering and/or crust-stuffing an extra-cheesy pizza.  For a pizza to have that much cheese, I'd expect it to be multiple ''types'' of cheese, for interesting flavour contrasts...) [[Special:Contributions/162.158.152.227|162.158.152.227]] 00:35, 15 December 2015 (UTC)
 
::I top my pizzas (and spaghetti, lasagna, penne, etc.) with a blend of two pounds of Mozzarella, a half pound of Asiago Pressato, another half pound of Vaccino Romano, and a few cups of imitation Parmesan.  I usually set aside a small bowl of this cheese blend to snack on while the pizza is cooking. [[Special:Contributions/108.162.237.87|108.162.237.87]]
 
::I top my pizzas (and spaghetti, lasagna, penne, etc.) with a blend of two pounds of Mozzarella, a half pound of Asiago Pressato, another half pound of Vaccino Romano, and a few cups of imitation Parmesan.  I usually set aside a small bowl of this cheese blend to snack on while the pizza is cooking. [[Special:Contributions/108.162.237.87|108.162.237.87]]
:Judging by the standards of the local mini-chain pizza restaurant at which I worked for four years, a large pizza (14" diameter).[[Special:Contributions/108.162.221.29|108.162.221.29]] 00:39, 24 July 2016 (UTC)
 
  
 
This list is supposed to be unappetizing? Randall, you underestimate the laziness of a cooking college student. {{unsigned ip|162.158.56.119}}
 
This list is supposed to be unappetizing? Randall, you underestimate the laziness of a cooking college student. {{unsigned ip|162.158.56.119}}

Please note that all contributions to explain xkcd may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see explain xkcd:Copyrights for details). Do not submit copyrighted work without permission!

To protect the wiki against automated edit spam, we kindly ask you to solve the following CAPTCHA:

Cancel | Editing help (opens in new window)

Templates used on this page: