Editing Talk:2408: Egg Strategies
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:: I refrigerate eggs as well, and I'm not American.[[User:Tharkon|Tharkon]] ([[User talk:Tharkon|talk]]) 20:13, 7 January 2021 (UTC) | :: I refrigerate eggs as well, and I'm not American.[[User:Tharkon|Tharkon]] ([[User talk:Tharkon|talk]]) 20:13, 7 January 2021 (UTC) | ||
: If eggs are washed with a bleach solution prior to packaging, their membranous outer coating (often including quite bit of blood &\or feces) gets stripped away, leaving the shell's surface porous & receptive to contaminants; thereafter those eggs can become spoiled much more readily. In the US, all eggs shipped across state lines for sale as food must be rinsed, therefore almost all eggs shipped to any US supermarket grocery, need to be refrigerated. If you get fresh eggs unrinsed, they can sit unrefrigerated for weeks without a significant rate of spoilage. [[User:ProphetZarquon|ProphetZarquon]] ([[User talk:ProphetZarquon|talk]]) 20:45, 7 January 2021 (UTC) | : If eggs are washed with a bleach solution prior to packaging, their membranous outer coating (often including quite bit of blood &\or feces) gets stripped away, leaving the shell's surface porous & receptive to contaminants; thereafter those eggs can become spoiled much more readily. In the US, all eggs shipped across state lines for sale as food must be rinsed, therefore almost all eggs shipped to any US supermarket grocery, need to be refrigerated. If you get fresh eggs unrinsed, they can sit unrefrigerated for weeks without a significant rate of spoilage. [[User:ProphetZarquon|ProphetZarquon]] ([[User talk:ProphetZarquon|talk]]) 20:45, 7 January 2021 (UTC) | ||
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