Editing 2420: Appliances

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This comic shows a {{w|confusion matrix}} of the applicability of various household appliances to different tasks. Green indicates an excellent performance, yellow not ideal, but usable, and red dismal or destroyed. The diagonal is green as it shows the tasks done by the machines they are supposed to be performed by. See [[#Table|table]] below. The comic is similar to [[1890: What to Bring]] and [[2813: What To Do]], but those comics do not use yellow or another intermediate color.
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This comic shows a {{w|confusion matrix}} of the applicability of various household appliances to different tasks. Green indicates an excellent performance, yellow not ideal, but usable, and red dismal or destroyed. The diagonal is green as it shows the tasks done by the machines they are supposed to be performed by. See [[#Table|table]] below. The comic is similar to [[1890: What to Bring]] and [[What to Do]], but those comics do not use yellow or another intermediate color.
  
 
Plain salmon fillets can be easily {{w|Dishwasher salmon|cooked in a dishwasher}}, so it is marked "cooked", and thus "cook a frozen dinner" is only yellow on the dishwasher entry, rather than full red. This might also apply to most other types of fish (trout was a prior subject for this process), as commercially-prepared frozen dinners tend to be breaded white fish such as cod, mackerel, smelt, etc. for price and logistical reasons (retaining their taste and firmness through the cooking, freezing, thawing and reheating processes). That's if it is not a recipe built around fish, as with a tuna casserole, in which case it is probably entirely subject to whether the whole of the pre-cooked and frozen meal can be sufficiently and defrosted and raised to a safe and palatable temperature.
 
Plain salmon fillets can be easily {{w|Dishwasher salmon|cooked in a dishwasher}}, so it is marked "cooked", and thus "cook a frozen dinner" is only yellow on the dishwasher entry, rather than full red. This might also apply to most other types of fish (trout was a prior subject for this process), as commercially-prepared frozen dinners tend to be breaded white fish such as cod, mackerel, smelt, etc. for price and logistical reasons (retaining their taste and firmness through the cooking, freezing, thawing and reheating processes). That's if it is not a recipe built around fish, as with a tuna casserole, in which case it is probably entirely subject to whether the whole of the pre-cooked and frozen meal can be sufficiently and defrosted and raised to a safe and palatable temperature.

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