Editing 1811: Best-Tasting Colors

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|{{w|Cherry}}
 
|{{w|Cherry}}
βˆ’
|Cherries are red fruits that range from very tart to very sweet in taste.
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|Cherries are red fruits that are normally very tart in taste.
 
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|{{w|Watermelon}} (Rind?)
 
|{{w|Watermelon}} (Rind?)
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|While the red part of a watermelon and the pink watermelon flavoring used in candy are widely eaten and sweet, the green rind is hard and not normally eaten. It could also be a reference to how some types of candy color their "watermelon" flavor as green.
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|While the red part of a watermelon and the pink watermelon flavoring used in candy are widely eaten and sweet, the green rind is hard and not normally eaten.
 
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|Black
 
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|{{w|Licorice}}
 
|{{w|Licorice}}
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|Licorice has a strong bitter and spicy flavor. It is made from the root of the plant Glycyrrhiza glabra. Most Americans tend to find it a very unpleasant flavor. It would appear that Randall resides within that majority.
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|Licorice has a strong bitter and spicy flavour. It is made from the root of the plant Glycyrrhiza glabra. Most Americans tend to find it a very unpleasant flavor. It would appear that Randall resides within that majority.
 
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