Editing 1811: Best-Tasting Colors
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|{{w|Cherry}} | |{{w|Cherry}} | ||
β | |Cherries are red fruits that | + | |Cherries are red fruits that are normally very tart in taste. |
|86% | |86% | ||
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|{{w|Watermelon}} (Rind?) | |{{w|Watermelon}} (Rind?) | ||
β | |While the red part of a watermelon and the pink watermelon flavoring used in candy are widely eaten and sweet, the green rind is hard and not normally eaten | + | |While the red part of a watermelon and the pink watermelon flavoring used in candy are widely eaten and sweet, the green rind is hard and not normally eaten. |
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|Black | |Black | ||
|{{w|Licorice}} | |{{w|Licorice}} | ||
β | |Licorice has a strong bitter and spicy | + | |Licorice has a strong bitter and spicy flavour. It is made from the root of the plant Glycyrrhiza glabra. Most Americans tend to find it a very unpleasant flavor. It would appear that Randall resides within that majority. |
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