Editing 2296: Sourdough Starter

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Recently, because of the coronavirus, many people are forced to stay home in {{w|quarantine}} or under {{w|Stay-at-home order}}s. These conditions often lead to spare time that needs to be filled, and many people have turned to baking, which can usually be done entirely at home, is relatively time-consuming, and has the advantage of producing finished food, lessening the need to go out to buy food. This trend is common enough that baking supplies, including yeast, have seen a spike in demand, to the point where [https://www.foodandwine.com/news/yeast-supply-shortage-coronavirus many people have trouble finding it.]
 
Recently, because of the coronavirus, many people are forced to stay home in {{w|quarantine}} or under {{w|Stay-at-home order}}s. These conditions often lead to spare time that needs to be filled, and many people have turned to baking, which can usually be done entirely at home, is relatively time-consuming, and has the advantage of producing finished food, lessening the need to go out to buy food. This trend is common enough that baking supplies, including yeast, have seen a spike in demand, to the point where [https://www.foodandwine.com/news/yeast-supply-shortage-coronavirus many people have trouble finding it.]
  
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As an alternative to yeast, consumers can grow their own sourdough starter, which is a symbiotic culture of yeast and bacteria naturally found in flour. Once the starter has matured, part of it can be used to make bread or other baked good rise, while the remainder can be mixed with more water and nutrients to allow the remaining yeast and bacteria to multiply once again. Because these populations need to be maintained, it's often been a practice to trade starters from house to house, with each home using starter when they need it, then setting up the remaining starter to breed more. This has historically been a social activity, allowing people who share an interest in baking to meet, share recipes, and spend time together.  
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Because yeast is a living organism, it can only be produced by breeding existing yeast supplies. Accordingly, if consumers cannot buy yeast, they can breed their own at home, in a solution known as a 'starter'. Once the starter has matured, part of it can be used to make bread or other baked good rise, while the remainder can be mixed with more water and nutrients to allow the remaining yeast to multiply once again. Because these yeast populations need to be maintained, it's often been a practice to trade starters from house to house, with each home using yeast when they need it, then setting up the remaining starter to breed more. This has historically been a social activity, allowing people who share an interest in baking to meet, share recipes, and spend time together.  
  
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The upshot of all of this is that the coronavirus pandemic has created conditions in which yeast (and symbiotic bacteria) are being bred in larger numbers, both by companies trying to fill demand, and by individuals trying to make their own. The joke is that this outcome is, in fact, the entire purpose of the coronavirus, which is in a {{w|symbiosis|symbiotic}} relationship with yeast. The entire global pandemic, by this logic, is directed to keep humans indoors and baking so that more yeast (and bacteria) is bred. The practice of swapping sourdough starters means that they're propagated more widely, increasing and distributing the yeast population (while potentially giving the virus more opportunity to spread, as people socialize).  
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The upshot of all of this is that the coronavirus pandemic has created conditions in which yeast are being bred in larger numbers, both by companies trying to fill demand, and by individuals trying to make their own. The joke is that this outcome is, in fact, the entire purpose of the coronavirus, which is in a {{w|symbiosis|symbiotic}} relationship with yeast. The entire global pandemic, by this logic, is directed to keep humans indoors and baking so that more yeast is bred. The practice of swapping yeast starters means that they're propagated more widely, increasing and distributing the yeast population (while potentially giving the virus more opportunity to spread, as people socialize).  
  
 
As Randall points out, this cycle is extremely convoluted.  However, it is not unknown for {{w|parasite}}s to drive the responses of other creatures in order to propagate themselves. For example, ''{{w|Toxoplasma gondii}}'' infects mice, but can only reproduce when it infects cats.  The organism has therefore adapted to infect the nervous systems of mice, making them extremely reckless, increasing their odds of being caught and eaten by cats, allowing the parasite to move to a new host.  Some flatworm parasites have very complex life cycles that involve [http://olsonlab.com/resources/Publications/2003AdvParaCribb.PDF four different host animals].
 
As Randall points out, this cycle is extremely convoluted.  However, it is not unknown for {{w|parasite}}s to drive the responses of other creatures in order to propagate themselves. For example, ''{{w|Toxoplasma gondii}}'' infects mice, but can only reproduce when it infects cats.  The organism has therefore adapted to infect the nervous systems of mice, making them extremely reckless, increasing their odds of being caught and eaten by cats, allowing the parasite to move to a new host.  Some flatworm parasites have very complex life cycles that involve [http://olsonlab.com/resources/Publications/2003AdvParaCribb.PDF four different host animals].

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