Editing 2658: Coffee Cup Holes

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[[Image:Point cloud torus.gif|thumb|200px|A point cloud of a genus one surface]]
 
[[Image:Point cloud torus.gif|thumb|200px|A point cloud of a genus one surface]]
  
===Chemist===
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===Chemistry===
 
[[Cueball]], a chemist, looks at the coffee in the cup on a molecular level. He envisions a {{w|ball-and-stick model}} of the {{w|caffeine}} molecules in the coffee, and estimates a total number of holes of all the coffee molecules. He comes up with a truly massive number: 1,000,000,000,000,000,000,000 (10<sup>21</sup> or 1 sextillion) “in the [https://chemapps.stolaf.edu/jmol/jmol.php?model=CN1C%3DNC2%3DC1C%28%3DO%29N%28C%28%3DO%29N2C%29C caffeine] alone.” One molecule of caffeine has two rings of bonds with holes in them, multiplied by 500 quintillion molecules, or 0.00083 {{w|mole (unit)|moles}}. As the molecular mass of caffeine is about 194 grams per mole, [[Randall]] must think that the mass of caffeine in a typical cup of coffee is 161 milligrams. The coffee could have other holes, depending on the type of coffee; for example, espresso contains significant amounts of niacin and riboflavin, which have one and three rings in their chemical structure, respectively.
 
[[Cueball]], a chemist, looks at the coffee in the cup on a molecular level. He envisions a {{w|ball-and-stick model}} of the {{w|caffeine}} molecules in the coffee, and estimates a total number of holes of all the coffee molecules. He comes up with a truly massive number: 1,000,000,000,000,000,000,000 (10<sup>21</sup> or 1 sextillion) “in the [https://chemapps.stolaf.edu/jmol/jmol.php?model=CN1C%3DNC2%3DC1C%28%3DO%29N%28C%28%3DO%29N2C%29C caffeine] alone.” One molecule of caffeine has two rings of bonds with holes in them, multiplied by 500 quintillion molecules, or 0.00083 {{w|mole (unit)|moles}}. As the molecular mass of caffeine is about 194 grams per mole, [[Randall]] must think that the mass of caffeine in a typical cup of coffee is 161 milligrams. The coffee could have other holes, depending on the type of coffee; for example, espresso contains significant amounts of niacin and riboflavin, which have one and three rings in their chemical structure, respectively.
  

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