Editing Talk:1811: Best-Tasting Colors
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"In the title text, Randall asserts that his rankings of colors and foods are indisputable (with the exception of chocolate). This is of course ridiculous, as everyone knows that watermelon and strawberry are inherently superior to the likes of Citrus Fruits."...but his rankings of strawberry and of watermelon (x2) are higher than for oranges, lemons, and limes. There is no contradiction here; nothing that is ridiculous. [[Special:Contributions/162.158.78.118|162.158.78.118]] 16:29, 15 March 2017 (UTC) | "In the title text, Randall asserts that his rankings of colors and foods are indisputable (with the exception of chocolate). This is of course ridiculous, as everyone knows that watermelon and strawberry are inherently superior to the likes of Citrus Fruits."...but his rankings of strawberry and of watermelon (x2) are higher than for oranges, lemons, and limes. There is no contradiction here; nothing that is ridiculous. [[Special:Contributions/162.158.78.118|162.158.78.118]] 16:29, 15 March 2017 (UTC) | ||
: Liquorice, while an acquired taste certainly doesn't belong that far down, I'd take it over a long list of other things on the chart, but then again ... I'm Scandinavian {{unsigned ip|162.158.134.178}} | : Liquorice, while an acquired taste certainly doesn't belong that far down, I'd take it over a long list of other things on the chart, but then again ... I'm Scandinavian {{unsigned ip|162.158.134.178}} | ||
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Hmm. The selection seems quite diverse compared to a standard bag of jelly beans, but doesn't really cover the range of a gourmet brand. I wonder where root beer falls, or Dr Pepper. And that's not even getting into color classification when the bean has more than one color. Personally, when I used to get gourmet jelly bean brands, I would do the squeeze-and-sniff test on a particular shade of brown, because it was used for both coffee and a flavor I liked. I remember Lore Sjöberg having a similar problem with cinnamon and cherry, but if he ever arrived at my solution, I don't know. [[User:Nyperold|Nyperold]] ([[User talk:Nyperold|talk]]) 16:44, 15 March 2017 (UTC) | Hmm. The selection seems quite diverse compared to a standard bag of jelly beans, but doesn't really cover the range of a gourmet brand. I wonder where root beer falls, or Dr Pepper. And that's not even getting into color classification when the bean has more than one color. Personally, when I used to get gourmet jelly bean brands, I would do the squeeze-and-sniff test on a particular shade of brown, because it was used for both coffee and a flavor I liked. I remember Lore Sjöberg having a similar problem with cinnamon and cherry, but if he ever arrived at my solution, I don't know. [[User:Nyperold|Nyperold]] ([[User talk:Nyperold|talk]]) 16:44, 15 March 2017 (UTC) | ||
