Editing Talk:1811: Best-Tasting Colors

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: AFAIR in pretty much every food item common to the US and the UK, the US version had a far larger sugar content. My theory is that salt was more expensive that sugar everywhere but the coastal regions, so preserving with sugar was the way to go and hence the apparent national "sweet tooth" [[User:RoyT|RoyT]] ([[User talk:RoyT|talk]]) 08:04, 16 March 2017 (UTC)
 
: AFAIR in pretty much every food item common to the US and the UK, the US version had a far larger sugar content. My theory is that salt was more expensive that sugar everywhere but the coastal regions, so preserving with sugar was the way to go and hence the apparent national "sweet tooth" [[User:RoyT|RoyT]] ([[User talk:RoyT|talk]]) 08:04, 16 March 2017 (UTC)
 
: Hello. As a european myself, i can assure you that Licorice is not extremly popular here, except among some loners, who are recieved and watched critically by their fellow europeans. Most people in Europe don't like it. Also, most people in Europe heard of rootbeer, but nearly noone ever drank it - i wouldn't even know where to get it here. --[[Special:Contributions/162.158.91.149|162.158.91.149]] 10:08, 16 March 2017 (UTC)
 
: Hello. As a european myself, i can assure you that Licorice is not extremly popular here, except among some loners, who are recieved and watched critically by their fellow europeans. Most people in Europe don't like it. Also, most people in Europe heard of rootbeer, but nearly noone ever drank it - i wouldn't even know where to get it here. --[[Special:Contributions/162.158.91.149|162.158.91.149]] 10:08, 16 March 2017 (UTC)
:: You can't speak for most people in Europe. Tastes are really different according to which countries you speak about. There are lot of European alcohols with licorice flavors and also lot of licorice candies...{{unsigned|Lul}}
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:: You can't speak for most people in Europe. Tastes are really different according to which countries you speak about. There are lot of European alcohols with licorice flavors and also lot of licorice candies...
  
 
Wait, lemons? I like lemons. Anyone with an excess of raw lemons for eating should send me them. I would eat them consistently if it weren't for the fact that doing so makes my gums sore afterwards. I've several times distilled lemon juice into a much, much stronger "lemon syrup" with about 1/10th the volume and the consistency of maple syrup, and my general feeling is that I would eat it like candy if it were widely available, even though it has virtually no sugar in it. Lemon flavor is best flavor! [[Special:Contributions/172.68.133.132|172.68.133.132]] 07:51, 16 March 2017 (UTC)
 
Wait, lemons? I like lemons. Anyone with an excess of raw lemons for eating should send me them. I would eat them consistently if it weren't for the fact that doing so makes my gums sore afterwards. I've several times distilled lemon juice into a much, much stronger "lemon syrup" with about 1/10th the volume and the consistency of maple syrup, and my general feeling is that I would eat it like candy if it were widely available, even though it has virtually no sugar in it. Lemon flavor is best flavor! [[Special:Contributions/172.68.133.132|172.68.133.132]] 07:51, 16 March 2017 (UTC)

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