Editing Talk:2373: Chemist Eggs

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Seperately, I recall the time when I was still at school and we'd made some compound that had produced the distinct smell of almonds. Mentioning this later to my father (a chemist himself) he was initially quite concerned before I clarified whatever-it-was as whatever it actually was and not an actual cyanogen compound. [[Special:Contributions/141.101.107.82|141.101.107.82]] 01:03, 17 October 2020 (UTC)
 
Seperately, I recall the time when I was still at school and we'd made some compound that had produced the distinct smell of almonds. Mentioning this later to my father (a chemist himself) he was initially quite concerned before I clarified whatever-it-was as whatever it actually was and not an actual cyanogen compound. [[Special:Contributions/141.101.107.82|141.101.107.82]] 01:03, 17 October 2020 (UTC)
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:About that whole almonds and cyanide thing, wild almonds were originally what are typically called "bitter almonds" which have some substantial differences from the "sweet almonds" you usually see (bitter almonds aren't normally sold in the US at all).  Thing is, they contain a chemical that when it reacts with water produces hydrogen cyanide (very little of this is in sweet almonds), to the point where eating enough (depending on your weight, possibly as few as a dozen) could produce a lethal dose of cyanide.  However this breaks down when cooked, so they are only dangerous raw.  It is these bitter almonds that smell somewhat like cyanide in other contexts might, and is quite unlike the normal smell of sweet almonds (though it isn't quite the same as other sources of cyanide, but resembles it much more than whatever almonds you've most likely encountered).  Oddly enough, the smell of bitter almonds isn't from the hydrogen cyanide, but another substance the same thing breaks down into called benzaldehyde (which is also poisonous.)--[[Special:Contributions/162.158.75.160|162.158.75.160]] 09:31, 17 October 2020 (UTC)
 
  
 
I always heave a mental sigh when I see some bit of safety literature informing me that natural gas smells like rotten eggs.  First, as Randall points out, that's not a very useful explanation for most people.  Second, it isn't the natural gas (i.e. methane) that has that odour, but the thiols that are added to it as a safety feature. [[User:BunsenH|BunsenH]] ([[User talk:BunsenH|talk]]) 02:42, 17 October 2020 (UTC)
 
I always heave a mental sigh when I see some bit of safety literature informing me that natural gas smells like rotten eggs.  First, as Randall points out, that's not a very useful explanation for most people.  Second, it isn't the natural gas (i.e. methane) that has that odour, but the thiols that are added to it as a safety feature. [[User:BunsenH|BunsenH]] ([[User talk:BunsenH|talk]]) 02:42, 17 October 2020 (UTC)

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